Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the country’s most prominent beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the ceremony creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This post will certainly clarify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of vitamins and minerals, without losing flavor.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst visitors and also citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are ready in a similar way, but two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is extremely thick due to the high quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its special food and also coastlines.
Both the drinks might have comparable components, but the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a specific place, making their nutritional profiles different. To assist you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier option between both.
There is a great deal to discover in Japan – particularly when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe at home. These rejuvenating Japanese teas will energize and de-stress you and offset a fast, loading treat.