Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most preferred beverage. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Besides its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This write-up will clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without losing taste.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred among travelers as well as citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands as well as the most effective weather, making it a natural as well as healthy area with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are a fanatic that would wish to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are ready in a similar way, yet 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar prior to adding it to the beverage.
Both drinks have unforgettable, pleasant tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick as a result of the high quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, baked taste to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, however its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its one-of-a-kind food and beaches.
Both the beverages might have similar ingredients, but the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different components belonging to a particular location, making their nutritional accounts different. To aid you comprehend the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice between the two.
There is a great deal to find in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the recipe at home. These refreshing Japanese teas will certainly invigorate and de-stress you and make up for a fast, filling up snack.