Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most preferred drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its popular matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This article will certainly clarify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing flavor.
Some individuals also state that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred among travelers as well as locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and the very best climate, making it an all-natural and also healthy area with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are an enthusiast who would wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, yet 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sugar prior to including it to the beverage.
Both drinks have memorable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick because of the excellent quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place renowned for its special cuisine and also beaches.
Both the beverages might have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a specific area, making their nutritional accounts different. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection between both.
There is a great deal to uncover in Japan – specifically when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and also make up for a quick, filling up snack.