Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They think the ceremony produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This post will elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and also a renowned vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst travelers and citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands and the very best weather condition, making it a natural and healthy and balanced location with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. However, if you are a fanatic who would certainly intend to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the kinds of tea are ready similarly, yet 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to adding it to the drink.
Both beverages have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is really thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is dominated by black tea. Although the structure may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be slightly toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area well-known for its one-of-a-kind food and also coastlines.
Both the drinks may have comparable components, yet the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients belonging to a particular area, making their nutritional profiles various. To assist you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection in between both.
There is a lot to find in Japan – specifically when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will energize and also de-stress you and also make up for a fast, filling snack.