Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most popular drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its famous matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This write-up will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent amongst vacationers and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest grasslands and the very best climate, making it an all-natural and also healthy and balanced area with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. However, if you are an enthusiast that would want to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready in a similar way, however 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is extremely thick as a result of the premium quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, however its taste is dominated by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area renowned for its one-of-a-kind food as well as coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various components native to a specific area, making their nutritional profiles different. To help you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between both.
There is a lot to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish at home. These revitalizing Japanese teas will energize and de-stress you and offset a fast, filling treat.