Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Aside from its famous matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will specify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst tourists and residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest grasslands and the very best climate, making it a natural as well as healthy and balanced location with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast who would certainly wish to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, however two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sugar prior to including it to the beverage.
Both beverages have unforgettable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick because of the premium quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the structure might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its special cuisine as well as beaches.
Both the beverages may have similar components, yet the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different components native to a specific place, making their nutritional profiles various. To assist you understand the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
There is a lot to uncover in Japan – especially when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish in your home. These revitalizing Japanese teas will stimulate and de-stress you and also make up for a quick, loading treat.