Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most preferred beverage. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will certainly elaborate extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular among travelers as well as locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. However, if you are a fanatic that would certainly want to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before including it to the drink.
Both beverages have remarkable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick as a result of the high quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the drink. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is dominated by black tea. Although the structure may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place popular for its unique cuisine and also coastlines.
Both the drinks might have comparable active ingredients, however the rarity of the components which make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different ingredients native to a specific place, making their dietary accounts various. To assist you comprehend the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between the two.
There is a lot to discover in Japan – specifically when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate and de-stress you and also make up for a quick, filling up snack.