Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most preferred beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the rite develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This article will certainly elaborate much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent among visitors and citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest grasslands and also the most effective climate, making it an all-natural and healthy location with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea commonly get confused with each other. Nevertheless, if you are a fanatic who would certainly intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are ready similarly, however two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sweetener before including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is extremely thick as a result of the excellent quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, baked taste to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its taste is dominated by black tea. Although the structure might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its special cuisine and also coastlines.
Both the drinks might have comparable active ingredients, yet the rarity of the components that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a particular location, making their dietary profiles different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between both.
There is a lot to find in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will certainly invigorate and de-stress you and make up for a fast, loading treat.