Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most preferred beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its renowned matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without losing taste.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a popular vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst travelers as well as citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows and the very best weather condition, making it a natural as well as healthy location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a fanatic who would want to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready similarly, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its flavor is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be a little toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place popular for its distinct food and coastlines.
Both the drinks may have similar components, yet the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients belonging to a certain location, making their nutritional profiles various. To help you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between the two.
There is a great deal to discover in Japan – specifically when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe in your home. These refreshing Japanese teas will certainly invigorate and also de-stress you and also offset a quick, filling up treat.