Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the rite creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This article will elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a famous traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred among vacationers as well as locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest grasslands and also the most effective weather, making it a natural and healthy and balanced area with the cleanest air– excellent for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic who would wish to try both these variations specifically, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, however two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sugar prior to including it to the drink.
Both beverages have memorable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick because of the high quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, baked flavor to the beverage. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area renowned for its special cuisine and beaches.
Both the drinks might have similar components, but the rarity of the ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different active ingredients belonging to a certain area, making their nutritional accounts different. To assist you recognize the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between the two.
There is a lot to uncover in Japan – particularly when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These refreshing Japanese teas will certainly invigorate and de-stress you and offset a quick, loading snack.