Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will certainly specify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without shedding taste.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a popular visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred among visitors as well as residents alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows and the best weather condition, making it an all-natural and healthy location with the cleanest air– ideal for raising cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are a lover that would certainly intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, yet 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick because of the top quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a strong, roasted taste to the beverage. In general, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its taste is controlled by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and beaches.
Both the drinks might have similar components, however the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components belonging to a specific area, making their dietary accounts different. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between the two.
There is a great deal to find in Japan – especially when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish at home. These rejuvenating Japanese teas will invigorate and also de-stress you as well as make up for a quick, filling treat.