Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most popular drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This write-up will specify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst visitors as well as locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and the best climate, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are a lover that would certainly wish to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are ready similarly, yet two details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sweetener before adding it to the beverage.
Both beverages have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is very thick due to the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked taste to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its taste is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its distinct food and beaches.
Both the beverages may have comparable active ingredients, but the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various ingredients native to a particular place, making their nutritional accounts various. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice between the two.
There is a whole lot to discover in Japan – especially when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the dish at home. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, filling treat.