Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the nation’s most prominent drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a renowned tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular amongst travelers as well as locals alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest meadows and also the most effective climate, making it a natural as well as healthy and balanced place with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. However, if you are a lover who would certainly wish to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are ready in a similar way, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sweetener before adding it to the drink.
Both drinks have remarkable, pleasant flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is very thick because of the high quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a strong, baked taste to the drink. On the whole, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area popular for its distinct food and beaches.
Both the beverages may have comparable active ingredients, however the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a particular place, making their nutritional accounts various. To help you recognize the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how organic and fresh Hokkaido milk is. For that reason, it is most definitely a healthier option between the two.
There is a lot to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe at home. These revitalizing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling snack.