Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most popular beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its famous matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This article will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high web content of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a famous visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred amongst visitors and also citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands as well as the very best weather condition, making it a natural as well as healthy and balanced area with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are an enthusiast that would certainly want to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready in a similar way, however two details things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before including it to the drink.
Both drinks have remarkable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick due to the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, roasted taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place renowned for its special cuisine as well as coastlines.
Both the beverages may have similar components, yet the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of various ingredients native to a certain place, making their nutritional profiles various. To aid you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice between the two.
There is a great deal to find in Japan – particularly when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These revitalizing Japanese teas will energize and also de-stress you and make up for a fast, loading snack.