Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They believe the rite creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Apart from its popular matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This post will certainly specify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular amongst travelers and also locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and also the very best weather condition, making it a natural and also healthy and balanced place with the cleanest air– perfect for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various type of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a lover who would certainly wish to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sugar before including it to the drink.
Both drinks have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is really thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its unique cuisine as well as coastlines.
Both the drinks may have comparable components, but the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients native to a certain location, making their nutritional profiles various. To aid you understand the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier option between both.
There is a whole lot to discover in Japan – particularly when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will invigorate and de-stress you and offset a quick, filling treat.