Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most prominent drink. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its popular matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This short article will certainly clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among tourists and also citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Additionally, it has the largest meadows and also the most effective climate, making it an all-natural as well as healthy and balanced area with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. However, if you are an enthusiast who would wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sugar before adding it to the drink.
Both drinks have memorable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick due to the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, roasted taste to the drink. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, but its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its special cuisine as well as coastlines.
Both the beverages may have comparable ingredients, yet the rarity of the ingredients which make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients belonging to a particular location, making their dietary profiles various. To assist you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier option between both.
There is a whole lot to uncover in Japan – particularly when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, filling treat.