Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This short article will certainly clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without losing flavor.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular among travelers and also residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest meadows as well as the best climate, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are a fanatic who would certainly want to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared similarly, but two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sweetener prior to adding it to the drink.
Both drinks have memorable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is very thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its taste is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages may have similar ingredients, but the rarity of the active ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize various ingredients native to a certain location, making their dietary profiles different. To help you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is certainly a much healthier choice in between the two.
There is a whole lot to uncover in Japan – specifically when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in the house. These revitalizing Japanese teas will stimulate as well as de-stress you and offset a quick, filling up snack.