Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most popular beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Aside from its famous matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This write-up will elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink prominent amongst tourists and also locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands and also the very best climate, making it a natural and also healthy place with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic that would certainly wish to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar before including it to the drink.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is very thick because of the top quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its distinct food and also beaches.
Both the beverages might have comparable ingredients, yet the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients belonging to a certain place, making their dietary profiles different. To help you recognize the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection in between the two.
There is a whole lot to uncover in Japan – specifically when it comes to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in the house. These revitalizing Japanese teas will invigorate as well as de-stress you and make up for a fast, loading treat.