Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most prominent drink. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the rite develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Aside from its famous matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst travelers and also residents alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest grasslands as well as the best climate, making it an all-natural and also healthy place with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover who would certainly wish to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar before adding it to the drink.
Both drinks have unforgettable, wonderful tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, yet its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area famous for its distinct cuisine as well as beaches.
Both the drinks might have similar active ingredients, but the rarity of the active ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of various active ingredients native to a certain place, making their nutritional profiles different. To help you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier option in between the two.
There is a great deal to find in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These refreshing Japanese teas will certainly energize and de-stress you and offset a quick, loading snack.