Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most prominent drink. The Japanese regard it so very that they also have a conventional tea ceremony for it! They believe the ceremony creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Besides its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will elaborate much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among travelers and also residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and the very best climate, making it an all-natural and healthy and balanced area with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are a fanatic that would want to attempt both these variants specifically, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, however two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the beverage. In general, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, however its flavor is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be a little toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its one-of-a-kind cuisine and beaches.
Both the drinks may have similar components, however the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients belonging to a certain place, making their nutritional profiles various. To assist you comprehend the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection in between the two.
There is a whole lot to uncover in Japan – particularly when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, filling treat.