Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the country’s most prominent drink. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They think the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This short article will certainly specify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst tourists as well as residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and also the very best climate, making it a natural and healthy location with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are an enthusiast that would certainly wish to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, but two particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is very thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted taste to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, however its taste is controlled by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its one-of-a-kind cuisine and coastlines.
Both the drinks may have similar ingredients, yet the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components native to a certain location, making their nutritional accounts different. To aid you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection in between the two.
There is a lot to find in Japan – specifically when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in the house. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as offset a quick, filling snack.