Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most popular drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They think the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its popular matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This write-up will certainly elaborate extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the globe. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst visitors and also locals alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands as well as the very best climate, making it an all-natural as well as healthy location with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. Nonetheless, if you are an enthusiast that would want to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, yet two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less dense as a sugar before adding it to the beverage.
Both beverages have memorable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick because of the high quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its flavor is dominated by black tea. Although the structure might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its one-of-a-kind food and coastlines.
Both the drinks may have comparable components, however the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients native to a particular location, making their nutritional profiles various. To help you recognize the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier option between the two.
There is a lot to discover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe at home. These rejuvenating Japanese teas will invigorate and de-stress you and also make up for a quick, filling up treat.