Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This write-up will elaborate extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular among tourists and citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows and also the very best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly intend to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, yet 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener before including it to the beverage.
Both drinks have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is very thick because of the high quality of the milk. Since the black tea used for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is controlled by black tea. Although the structure might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its unique food and beaches.
Both the drinks may have comparable ingredients, yet the rarity of the active ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different components native to a specific area, making their dietary profiles different. To aid you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between the two.
There is a great deal to discover in Japan – especially when it pertains to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These refreshing Japanese teas will stimulate and de-stress you as well as make up for a fast, loading treat.