Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most preferred drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They think the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will certainly specify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent amongst travelers and citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest grasslands as well as the most effective weather, making it an all-natural as well as healthy and balanced place with the cleanest air– best for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are an enthusiast that would certainly wish to attempt both these variants particularly, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared in a similar way, however 2 details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the top quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a strong, baked flavor to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is controlled by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its special cuisine as well as beaches.
Both the drinks might have similar active ingredients, however the rarity of the components that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different components belonging to a certain location, making their nutritional profiles various. To aid you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice between both.
There is a lot to uncover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly stimulate and de-stress you and also make up for a quick, loading treat.