Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most prominent drink. The Japanese regard it so very that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will certainly clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a renowned vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among tourists and also residents alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest meadows and also the best weather, making it a natural and healthy and balanced area with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are a lover who would certainly want to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared likewise, but two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sugar before including it to the drink.
Both drinks have memorable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is really thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a solid, roasted flavor to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its one-of-a-kind food and also beaches.
Both the beverages might have similar components, however the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different active ingredients belonging to a certain place, making their nutritional accounts various. To assist you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between the two.
There is a lot to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also make up for a fast, loading snack.