Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most prominent drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the rite develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its well-known matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will certainly specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst visitors as well as locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest meadows as well as the best climate, making it a natural as well as healthy place with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. Nevertheless, if you are an enthusiast that would certainly want to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, yet two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick as a result of the top quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the beverage. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, however its flavor is dominated by black tea. Although the appearance may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be a little toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its unique food as well as coastlines.
Both the drinks might have similar ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of various active ingredients belonging to a particular area, making their nutritional profiles various. To aid you understand the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier option in between the two.
There is a great deal to uncover in Japan – especially when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe at home. These rejuvenating Japanese teas will energize as well as de-stress you and also offset a fast, filling up treat.