Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the country’s most prominent beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the ceremony creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will specify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Interestingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of nutrients, without losing taste.
Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular amongst travelers and locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest grasslands and also the most effective weather, making it a natural as well as healthy and balanced area with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are a lover who would want to try both these variants specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, however 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the beverage.
Both drinks have memorable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is very thick because of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its distinct food and coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients native to a particular place, making their nutritional accounts various. To aid you recognize the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between both.
There is a great deal to discover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe at home. These revitalizing Japanese teas will energize as well as de-stress you and also make up for a quick, loading snack.