Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its famous matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of minerals and vitamins, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred amongst travelers as well as residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the best climate, making it an all-natural as well as healthy area with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are a fanatic that would certainly wish to try both these variants especially, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, however 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sugar before including it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is really thick because of the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the drink. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, yet its taste is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its distinct cuisine and beaches.
Both the drinks may have similar components, however the rarity of the components that make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various ingredients belonging to a specific area, making their nutritional profiles different. To help you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between the two.
There is a great deal to discover in Japan – particularly when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly invigorate and also de-stress you and offset a fast, filling treat.