Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most prominent drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of minerals and vitamins, without shedding flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among travelers and locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest grasslands and the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a lover who would wish to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready likewise, yet two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar before including it to the beverage.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick as a result of the high quality of the milk. Since the black tea used for preparing it is also the finest, the leaves include a solid, roasted flavor to the drink. In general, you may find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its special food and beaches.
Both the drinks might have similar ingredients, but the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various active ingredients native to a specific place, making their nutritional profiles various. To assist you recognize the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to exactly how natural and also fresh Hokkaido milk is. As a result, it is definitely a much healthier choice between both.
There is a whole lot to find in Japan – specifically when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These refreshing Japanese teas will invigorate and de-stress you and offset a quick, loading snack.