Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most popular drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its popular matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a popular tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent amongst vacationers as well as locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest meadows and the best weather, making it a natural and also healthy and balanced place with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. Nevertheless, if you are a lover that would certainly wish to try both these variants especially, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar before including it to the beverage.
Both beverages have remarkable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick as a result of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct cuisine as well as beaches.
Both the drinks may have comparable ingredients, yet the rarity of the ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various components native to a specific place, making their dietary profiles different. To aid you comprehend the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection in between both.
There is a whole lot to find in Japan – especially when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you and also make up for a fast, loading treat.