Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent amongst vacationers and residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest grasslands and also the most effective weather condition, making it a natural and healthy place with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. However, if you are a lover who would want to attempt both these variations particularly, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, yet two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar before adding it to the beverage.
Both drinks have remarkable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted taste to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, yet its flavor is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be slightly toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its unique cuisine as well as beaches.
Both the beverages may have similar active ingredients, yet the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients native to a particular location, making their dietary accounts different. To assist you understand the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Therefore, it is certainly a healthier choice between both.
There is a whole lot to uncover in Japan – specifically when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the dish at home. These rejuvenating Japanese teas will energize and also de-stress you and offset a quick, filling treat.