Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
In addition to its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This post will clarify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without losing taste.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred among tourists and citizens alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows and the best climate, making it an all-natural as well as healthy area with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are a lover who would certainly intend to try both these variants especially, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared in a similar way, yet 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is extremely thick due to the excellent quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, yet its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its one-of-a-kind cuisine as well as coastlines.
Both the drinks might have similar ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various ingredients belonging to a particular location, making their nutritional profiles various. To help you recognize the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. As a result, it is definitely a healthier selection between the two.
There is a whole lot to discover in Japan – especially when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in your home. These refreshing Japanese teas will certainly stimulate as well as de-stress you and also make up for a quick, filling up snack.