Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most prominent drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its renowned matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This post will clarify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without losing taste.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular among visitors and also locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the very best weather condition, making it an all-natural and healthy area with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready likewise, but 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar before adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick because of the high quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its unique food and coastlines.
Both the beverages might have similar ingredients, yet the rarity of the active ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various components native to a certain area, making their dietary profiles various. To help you understand the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a great deal to uncover in Japan – specifically when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe at home. These revitalizing Japanese teas will certainly energize and de-stress you and also offset a quick, filling treat.