Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most preferred beverage. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its popular matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will certainly clarify extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Surprisingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a famous traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst vacationers as well as citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest meadows as well as the best weather condition, making it an all-natural as well as healthy and balanced location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. However, if you are an enthusiast that would want to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, yet 2 specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar prior to adding it to the beverage.
Both drinks have memorable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is really thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves add a strong, baked flavor to the drink. In general, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, yet its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its unique food and beaches.
Both the beverages may have similar active ingredients, yet the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various ingredients native to a particular location, making their nutritional profiles various. To aid you recognize the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier option in between the two.
There is a great deal to find in Japan – specifically when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in the house. These revitalizing Japanese teas will certainly energize and de-stress you as well as make up for a fast, loading treat.