Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the country’s most preferred beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its famous matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Interestingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among vacationers as well as citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest meadows and the best weather condition, making it a natural and healthy and balanced area with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are a lover who would intend to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are ready similarly, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sugar prior to including it to the drink.
Both beverages have remarkable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick because of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a strong, baked taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its flavor is controlled by black tea. Although the structure may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its distinct food and beaches.
Both the drinks may have comparable active ingredients, yet the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different ingredients native to a certain location, making their nutritional profiles different. To help you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier option in between the two.
There is a great deal to discover in Japan – particularly when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also offset a fast, loading snack.