Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most prominent drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its popular matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly clarify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the world. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred amongst vacationers as well as residents alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands as well as the best climate, making it an all-natural as well as healthy and balanced location with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sugar before adding it to the beverage.
Both beverages have memorable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick as a result of the excellent quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves include a strong, baked flavor to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, but its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be slightly toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its special cuisine and also beaches.
Both the beverages might have comparable ingredients, however the rarity of the active ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various components native to a specific area, making their dietary profiles different. To help you understand the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between both.
There is a great deal to uncover in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in your home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also offset a quick, filling up snack.