Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This post will specify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Surprisingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of minerals and vitamins, without shedding flavor.
Some people also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst visitors and also citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the best climate, making it an all-natural and healthy place with the cleanest air– best for increasing livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are a fanatic who would certainly want to attempt both these variants specifically, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sugar prior to adding it to the beverage.
Both beverages have memorable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is really thick due to the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, however its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its special food as well as beaches.
Both the beverages may have comparable ingredients, yet the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients native to a particular area, making their dietary profiles different. To aid you comprehend the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between the two.
There is a whole lot to uncover in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly energize and de-stress you as well as make up for a quick, loading treat.