Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This write-up will certainly specify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the world. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of nutrients, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst tourists as well as locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest meadows and also the best weather, making it a natural as well as healthy and balanced area with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are an enthusiast that would certainly want to try both these variations particularly, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready likewise, however 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, yet its flavor is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its distinct cuisine and also beaches.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different components native to a particular place, making their nutritional accounts different. To help you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier selection between the two.
There is a lot to find in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in your home. These revitalizing Japanese teas will energize as well as de-stress you and also offset a fast, loading snack.