Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its famous matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will clarify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Remarkably, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular amongst tourists and also locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands and the very best weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for increasing cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain perplexed with each other. However, if you are an enthusiast that would certainly intend to attempt both these variations particularly, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, yet 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less dense as a sweetener before including it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick because of the premium quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, baked flavor to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its one-of-a-kind cuisine and coastlines.
Both the drinks might have similar components, however the rarity of the components which make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients belonging to a specific place, making their dietary accounts different. To help you comprehend the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice in between the two.
There is a lot to uncover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, loading treat.