Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its renowned matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This write-up will certainly clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of nutrients, without losing taste.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a popular tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent amongst vacationers and locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct regarding the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest grasslands as well as the most effective weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various sort of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a lover who would intend to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared likewise, yet two details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar prior to adding it to the drink.
Both drinks have memorable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick due to the high quality of the milk. Since the black tea used for preparing it is also the finest, the leaves add a solid, baked taste to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area renowned for its unique cuisine as well as coastlines.
Both the beverages might have similar active ingredients, but the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a particular area, making their nutritional accounts various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is most definitely a healthier selection in between both.
There is a great deal to find in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in your home. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as make up for a quick, filling snack.