Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its well-known matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This post will elaborate extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the globe. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular among visitors and also citizens alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows as well as the very best weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are an enthusiast who would certainly want to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared similarly, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener before adding it to the beverage.
Both beverages have memorable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is very thick due to the top quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its taste is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its special cuisine as well as beaches.
Both the beverages may have comparable components, yet the rarity of the active ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various ingredients native to a specific area, making their dietary profiles various. To aid you understand the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between both.
There is a lot to find in Japan – particularly when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will stimulate and de-stress you and also make up for a quick, filling up treat.