Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Apart from its popular matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will certainly clarify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred amongst vacationers and also locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest grasslands as well as the best weather, making it an all-natural and healthy area with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nevertheless, if you are a lover that would want to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, yet 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sugar prior to adding it to the beverage.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick because of the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is dominated by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its special food and beaches.
Both the beverages might have similar ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of various active ingredients belonging to a particular location, making their dietary accounts various. To help you comprehend the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice in between both.
There is a lot to uncover in Japan – particularly when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will energize and also de-stress you and also make up for a quick, filling up treat.