Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most preferred drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its well-known matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without losing taste.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink preferred among travelers and also locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are an enthusiast that would certainly intend to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready likewise, yet 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar prior to adding it to the drink.
Both beverages have unforgettable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is really thick because of the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be a little toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its distinct cuisine and also coastlines.
Both the drinks may have comparable active ingredients, however the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various ingredients native to a particular area, making their dietary profiles different. To assist you recognize the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between the two.
There is a whole lot to find in Japan – especially when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can even try making the dish at home. These revitalizing Japanese teas will energize and de-stress you and also make up for a quick, filling treat.