Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most prominent drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will clarify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred amongst tourists and locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is special about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest grasslands and the best weather condition, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a lover who would wish to attempt both these variants specifically, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready likewise, but two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sugar prior to including it to the drink.
Both drinks have memorable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is dominated by black tea. Although the appearance may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its distinct food as well as coastlines.
Both the drinks may have comparable active ingredients, however the rarity of the components which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a particular area, making their nutritional profiles various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between the two.
There is a great deal to discover in Japan – particularly when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish at home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also offset a fast, loading treat.