Okinawa vs. Hokkaido – Melting Belly Com

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is important to Japanese culture and the nation’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the rite develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.

Apart from its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.

This short article will certainly specify more on comparing these two types of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Surprisingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).

Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high content of nutrients, without losing taste.

Some people even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink preferred amongst tourists and residents alike.

This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its luscious taste.

Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest meadows as well as the most effective climate, making it an all-natural as well as healthy place with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.

Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are an enthusiast that would certainly want to try both these variations particularly, there are ways in which you can tell these beverages apart.

1. Techniques of Prep work
Both the types of tea are ready likewise, but 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sugar before adding it to the drink.

2. Taste
Both drinks have unforgettable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has an abundant, luscious appearance and is really thick due to the high quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves include a strong, roasted flavor to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.

On the other hand, Okinawa tea is also normally pleasant, yet its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be slightly toasted in general.

3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its distinct cuisine and beaches.

4. Rate
Both the beverages may have comparable ingredients, however the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brown sugar.

The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.

Pouring Milk Into Glass

4. Nourishment
Although both sorts of tea are similar, they use different active ingredients belonging to a certain area, making their dietary accounts various. To help you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection between the two.

Final Thoughts.

There is a great deal to find in Japan – particularly when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly energize as well as de-stress you and offset a fast, filling up treat.

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