Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most prominent drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This short article will elaborate extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular among travelers and locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands as well as the very best weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are a lover who would certainly want to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, however two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the beverage.
Both beverages have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is very thick due to the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked flavor to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, but its taste is dominated by black tea. Although the texture may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot renowned for its special cuisine as well as beaches.
Both the beverages might have comparable active ingredients, but the rarity of the components which make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various ingredients belonging to a particular area, making their dietary profiles different. To help you recognize the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier option in between both.
There is a whole lot to uncover in Japan – specifically when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and offset a quick, loading treat.