Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most preferred beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the rite develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This short article will certainly elaborate extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Surprisingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of vitamins and minerals, without losing taste.
Some individuals even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred amongst travelers as well as locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and the most effective climate, making it an all-natural as well as healthy area with the cleanest air– best for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain perplexed with each other. Nonetheless, if you are a fanatic that would wish to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener prior to adding it to the drink.
Both drinks have memorable, sweet tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is very thick due to the high quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the drink. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be a little toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its unique food as well as beaches.
Both the beverages might have comparable components, however the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of different active ingredients native to a certain area, making their nutritional accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier option between the two.
There is a lot to discover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly stimulate as well as de-stress you as well as make up for a quick, filling up treat.