Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most popular beverage. The Japanese respect it so very that they also have a standard tea ceremony for it! They think the ceremony produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its renowned matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This article will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst tourists and locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the most effective climate, making it a natural as well as healthy location with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea often get perplexed with each other. However, if you are an enthusiast who would certainly want to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared in a similar way, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is very thick because of the excellent quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, baked flavor to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a certain area, making their nutritional profiles various. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
There is a great deal to uncover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the dish at home. These rejuvenating Japanese teas will energize and de-stress you and also offset a quick, filling up snack.