Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most popular drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They think the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will certainly specify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a well-known vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred among vacationers and also citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands and also the very best weather condition, making it an all-natural as well as healthy area with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are a fanatic who would wish to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready similarly, but two details things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sugar prior to including it to the beverage.
Both drinks have unforgettable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick because of the high quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, however its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its unique food and coastlines.
Both the drinks might have comparable components, but the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a particular area, making their dietary accounts various. To help you understand the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier option between both.
There is a great deal to uncover in Japan – especially when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and make up for a fast, filling up treat.