Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Apart from its famous matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will elaborate extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the world. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink popular amongst visitors and also locals alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows and the most effective weather condition, making it a natural as well as healthy and balanced place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. However, if you are a lover who would certainly intend to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are ready similarly, however two details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sugar prior to including it to the beverage.
Both drinks have remarkable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick because of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its taste is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its special food as well as coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various components native to a particular location, making their dietary accounts different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between both.
There is a whole lot to find in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you and offset a quick, loading snack.